Menu for the Cross Country Banquet

To be held at The Faculty Club

Saturday, January 17, 2009

5:30 pm to 8:00 pm



Italian Buffet Dinner

Mixed Green Salad with Carrots, Red Cabbage, Cucumbers & Tomatoes

Served with Guests’ Choice of Italian or Ranch Dressing
Sicilian Vegetables

Baked Penne with Ricotta
Caramelized Onion Risotto

Chicken Piccata

Roasted Salmon Filet Stuffed with mascarpone, Spinach and Pine Nuts

Dinner Rolls



(Served with coffee following the meal)

Chocolate Raspberry Cream Cobbler



Iced Tea, Lemonade, Soft Drinks, Iced Water,

Regular and Decaffeinated Coffee, Hot Tea