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Menu for the Cross Country Banquet
To be held at The Faculty Club
Saturday, January 17, 2009
5:30 pm to 8:00 pm
Italian Buffet Dinner
Mixed Green Salad with Carrots, Red Cabbage, Cucumbers & Tomatoes
Served with Guests’ Choice of Italian or Ranch Dressing
Sicilian Vegetables
Baked Penne with Ricotta
Caramelized Onion Risotto
Chicken Piccata
Roasted Salmon Filet Stuffed with mascarpone, Spinach and Pine Nuts
Dinner Rolls
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Dessert
(Served with coffee following the meal)
Chocolate Raspberry Cream Cobbler
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Beverages
Iced Tea, Lemonade, Soft Drinks, Iced Water,
Regular and Decaffeinated Coffee, Hot Tea
